A 12-inch fish plate requires a 14-inch steamer.

The fish plate should be placed in a pot larger than 12 inches. When steaming fish at home, the pot is very important. If it is too large, it will inevitably be heated unevenly, making it difficult for the fish to be cooked thoroughly. If the pot is too small, the fish cannot be steamed normally, so when selling it, you should buy a size that matches the size, so that steaming will be more convenient.

What are the tips for purchasing a stainless steel steamer:

1. Look at the material.

When purchasing, you need to know what kind of material it is made of. Its material directly affects its durability and food safety. Among various materials, more people choose stainless steel steamers. This type of steamer is more affordable, easy to clean, has no odor, and is durable.

2. Look at the capacity.

When purchasing, you need to consider the number of people in your family to choose the appropriate capacity. If the family has a large number of people, you can choose one with a larger capacity. If the family has a small number of people, you can choose one with a smaller capacity, which will be more practical.

3. Look at the surface.

When purchasing, you can look at its surface quality. Generally speaking, the surface of high-quality stainless steel steamers has a strong luster and is mostly bright silver; while the surface of poor-quality steamers has poor gloss and is somewhat off-white in color. In addition, you should also check whether there are obvious cracks, loopholes, repairs and other traces on its surface. If there are any of the above problems, it is not recommended to buy it.