There are many kinds of fruits and colors. Green fruits generally refer to those fruits whose skins are green or those pure natural fruits with high nutritional value.
There are many kinds of greenest fruits, such as Qingti, Hami melon, jujube, watermelon, Hami melon, green lemon, avocado, green apple, guava and Sakyamuni.
avocado
Avocado is native to Mexico and cultivated in most parts of China. Its nutritional value is very high and it is known as "forest butter". Avocado can not only be eaten directly, but also be used for cooking.
sweetsop
Sakyamuni fruit looks like litchi, but it is green, sweet and smooth, and very delicious. Mainly distributed in South China, but the price is a bit expensive.
Qingti
Qingti is also a very common green fruit, which tastes crisp and sweet. The pulp contains a lot of glucose, fructose, vitamins and anthocyanins, which has high nutritional value.
green apple
Green apples are actually green apples. This kind of fruit is rich in fruit acid and salicylic acid. It tastes sour and has a lot of juice. Most mature in August.
Chinese date
Jujube is also a kind of green fruit with white flesh. Most of them grow in tropical and subtropical regions. They are crisp, sweet and delicious, and they are high in vitamins. They are even called "vitamin pills".
hami melon
Hami melon is usually spherical or rectangular, and its meat is rich in vitamins, which has the effects of satisfying hunger, facilitating defecation, benefiting qi, clearing away lung heat and relieving cough. Green skin has longitudinal grooves or stripes, but no thorns. Feeding Hami melon skin to sheep can promote fat gain.
watermelon
Watermelon is a fruit in summer. Its sweet meat can cool down and eliminate heat. Its skin is light green, with thick green flower stripes, rich in vitamin C and vitamin E. Watermelon peel is used as medicine, which has the effects of clearing heat, diuresis and lowering blood pressure.