Different people may have different views on whether seasoning salt can be used in cooking. Below I will explain it from two aspects: the list of ingredients and the production steps.

First of all, from the ingredient list, seasoning salt usually contains some spices and salt. For example, some seasoning salts may add pepper, pepper, coriander, garlic, star anise, fragrant leaves and so on. These ingredients can provide rich taste and taste, but they have no substantial influence on the cooking process. So from the ingredient list, seasoning salt can be used for cooking.

So from the production steps, seasoning salt can really play a certain role in the cooking process. In the cooking process, adding appropriate amount of seasoning salt can increase the taste and flavor of dishes and enhance the overall appetite. However, it should be noted that the amount of seasoning salt should be appropriate, and excessive salt intake may be harmful to health.

But for the use of seasoning salt, we need to consider the specific cooking methods and food characteristics. For example, when frying some vegetables (such as bean sprouts, green peppers, etc.). ) That needs to keep a crisp taste. Too much salt may make vegetables soft and crumble. In this case, the use of seasoning salt needs to be cautious.

To sum up, seasoning salt can play a certain role in the cooking process, but the specific use method and timing need to be properly adjusted according to the cooking ingredients and methods. When properly used, seasoning salt can add more color and flavor to food.