1, ingredients: potato 1 piece, 8 garlic cloves, a little white sesame, a little salt, a little sugar, an appropriate amount of balsamic vinegar, a little soy sauce and a little chopped peanuts.

2. Prepare a big potato, peel it and wash it, cut it into long strips and soak it in cold water.

3. Prepare a few garlic slices for later use.

4. Put cold water in the pot first, put the chopped potato shreds in, boil them over high fire, cook them, then take them out and let them cool for later use.

5. Take a small bowl and add salt, sugar, soy sauce and balsamic vinegar and mix well for later use.

6. Pour the stirred juice onto the cooled shredded potatoes.

7. Turn the pot from heat to low heat and add white sesame seeds. Stir-fry slowly with low heat, pour it out and put it in a bowl without water for use.

8. After the white sesame seeds are poured out, put the oil in the pot and add the garlic slices to stir fry.

9. Stir-fry the garlic, pour it on the shredded potatoes, and add some peanuts.

10. Finally, stir the shredded potatoes evenly to taste. Xiaobian changed the plate again and decorated it with white sesame seeds and shallots.