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How to cook Ejiao with rice cooker
I. Tools/Materials

A film:125g, yellow rice wine: 250ml, walnut:125g, jujube:125g, longan: 75g, black sesame:125g, wolfberry: 30g, rock sugar: 80g.

II. Methods/Steps

1, prepare a film125g.

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2. Pulverize the plastic film into powder and pour in the yellow wine.

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3. Prepare other materials.

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4. Peel longan meat.

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5. Put the container containing the film into the rice cooker and start to boil.

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6. Cook while stirring.

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7. Add rock sugar.

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8. Add walnuts.

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9. Add red dates and medlar.

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10. Add black sesame seeds and stir well.

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1 1, prepare Ejiao mold.

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12, pour the boiled donkey-hide gelatin.

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