Preparation materials: one pig's foot, several cloves of garlic, several slices of ginger, two pieces of star anise, brown sugar 10g, two pieces of fragrant leaves, one spoonful of soy sauce, one spoonful of oyster sauce and a little cooking wine.

1, prepare the required materials.

2. Cut the pig's trotters into pieces, so that they are delicious to stew. Put a few slices of ginger and a little cooking wine into warm water, pour the chopped pig's trotters and boil them to remove the floating foam. Wash and drain.

3. Prepare a piece of brown sugar and mash it with the back of a knife. You can also use rock sugar instead, about 10g. When the pot is just hot, pour in the right amount of oil, add brown sugar, and melt it into caramel color with low heat.

4. When the red candy melts and bubbles from the bottom of the pot, pour in the drained trotters and stir fry quickly and evenly.

5, stir fry evenly, pour the sauce in the bowl, stir fry again until each pig's foot has color and taste.

6. Add garlic, ginger, fragrant leaves and star anise, then add a teaspoon of Erguotou and stir fry until the juice is completely dry.

7. Pour the boiled water prepared in advance, cover it and bring it to a boil.

8. Then pour the trotters into the casserole and simmer for an hour.

9, simmer like this, juice and meat are mixed together to produce oil.

10, finished product drawing.