Sheep Scorpion is a sheep vertebrae, commonly known as sheep scorpion because of its similarity in shape to a scorpion. It is low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb and has the effect of nourishing yin and tonifying the kidney, beauty and aphrodisiac. Commonly used to make clear soup hot pot, delicious flavor.

Sheep scorpion needs to be traced back to the Kangxi period, the Mongolian prince Naiman Wang once hunting back through the backyard smelled the aroma. With the subordinate to inquire only to know is the new cook to the people stewed sheep spine eat. King Naiman tasted the delicious flavor. Then look at the spine that shape like a scorpion, so named "sheep scorpion" and as the recipe for the house. As a result, it spread to the people.

Sheep scorpion treatment

When you buy, let the seller chop the scorpion into small pieces, and take it home to soak it in water for 3 to 5 hours, and if you have rosemary, you can add it to the water and soak it together. Soak the sheep scorpion in water for 2-3 hours, changing the water every 1 hour. Add cool water to the pot, add the sheep scorpion, boil over high heat and cook for about 3 minutes, skim the froth on top with a slotted spoon, and fish out the sheep scorpion to drain. Eating in old age can alleviate osteoporosis, middle-aged food, can nourish the face beauty, teenagers eat, can be healthy brain to increase height, and suffering from chronic colitis, gastritis, bronchitis and other symptoms have obvious curative effect.