A, abalone bamboo shoots soup

Raw materials: fruit canned abalone 50 grams, 15 grams of spring bamboo shoots in water, 50 grams of pea shoots, rice wine, salt, chicken essence, white pepper, bone broth each appropriate.

Methods:

1, the spring bamboo shoots in a pot, with warm small water to soak soft, gently hand-wash a few times, clean the fine sand, cut the development of strips, put into a pot of boiling water slightly scalded, fished into cold water, abalone cut into slices, pea shoots cleaning.

2, in the pot into the big bone soup, boiling, will spring bamboo shoots and abalone slices of each person boiling pot hot, fished into the soup pot. Remove the white foam in the soup, add salt, chicken essence, rice wine, white pepper on it.

Two, spring bamboo shoots mushroom porridge

Raw materials: 150 grams of water bamboo shoots, pork 100 grams of pork is, the hair of the mushroom 2, 150 grams of white rice is, 15 grams of tender ginger is, celery appropriate, 500 ㏄ water, a little salt.

How to:

1, bamboo shoots scalded and shelled cut strips; pork stirred into the boiling water and boiled until the meat froth floats up can be fished out; hair of the mushroom cut thin strips, reserved.

2, then the white rice, water, tender ginger and practice 1 of the raw materials into the hot pot to boil, turn the fire again to cook until a little thick, and then add salt seasoning on the pot.

Three, spring bamboo shoots steamed chicken wings

Raw materials: chicken thighs, bamboo shoots, bean paste, green wild pepper, dried chili peppers, ginger, garlic, green onions, salt.

Methods:

1, chicken thighs cut in two.

2, ginger, garlic, green onion, a small amount of minced, a teaspoon of soybean paste, five or six green wild peppers, dried chili peppers (according to taste), a spoonful of salt, the gift of a little cooking oil, mix well.

3, spring bamboo shoots cut strips, spread in a ceramic bowl, and then spread the chicken thighs, the process (2) to adjust the sauce evenly poured on the chicken thighs.

4, finally on the pot on low heat steaming 35 minutes on it.