How to open a casserole dish for the first time: soak it overnight in rice-water, boil it in rice-water, brush the walls of the dish, simmer it in noodle soup, or bake it by the stove.

1. Soak the casserole in rice water overnight to allow the starchy substance to seep into the pores of the casserole and make the pores tighter.

2, use rice water to boil to prevent the casserole from bursting in use.

3. The walls of new pots and pans have tiny pores and absorbency, so use a stiffer brush to brush the walls.

4. Stew noodle soup or porridge for the first time to prevent leakage.

5. After cooking, leave the pan on the stove without brushing it to dry out the batter inside.

Precautions for using casserole

1, the new casserole, the general inner wall of a lot of sand particles, you need to use a harder brush to brush off.

2, the wall of the pot has fine pores and absorbent, the pot can be filled with water and placed for 3 to 5 minutes, and then washed and wiped dry for use.

3, casserole burning things, the first pot of the exterior of the water dry, slowly on the fire, if the pot of soup less, should add warm or hot water.

4, the use of casserole cooking food, the need to slow simmer, do not let the fire burn to the edge of the pot.

5, start the pot, do not directly touch the dinner plate or directly to the cool tabletop, to use a dry cloth cushion to block, so as not to be too large a temperature difference, affecting the life of the pot.

6, winter use, to first use hot water will be hot inside the casserole, or beforehand with a small fire casserole, and then put the food in.