2. Prepare fresh peppers and star anise peppers and wash them for later use.

3. Cut the onion and onion leaves into small pieces and sprinkle them on the ducks for later use.

4. After the fresh duck is slaughtered, go home and clean it, put clear water in the pot, put the duck in cold water, and remove the floating foam after the water is boiled.

5, add the right amount of ginger, salt, cooking wine, scallion, etc. Stew for about 2 minutes.

6. Add pepper and star anise prepared in advance and simmer.

7. Remember to cover the pot to stew the duck, so that the stew time will be shorter and the stew will be delicious.

8. Stew for about 40 minutes, add a little monosodium glutamate and chopped green onion leaves, stir well and stop stewing.

9, nutritious and delicious duck meat is stewed.