The vitamin B content of dried mushrooms is a little higher than that of fresh mushrooms. When dried mushrooms are used for stewing soup, the fragrance will be more intense, while when fresh mushrooms are used for stewing soup, the fragrance is not very strong; Dried mushrooms are chewy, while fresh mushrooms are tender and taste better.
Dried Lentinus edodes is an agricultural product processed by baking fresh Lentinus edodes. Mushrooms have strong adsorption, so when we store them, we must store them separately, that is to say, we can't put other items in the container containing mushrooms, nor can we put other materials in the warehouse storing mushrooms, and we just don't use containers with volatile smells or containers that absorb odors to store mushrooms.