Apricot mushrooms with garlic

Materials:

Apricot mushrooms 3 pcs, one garlic, pork 400g.

Making method:

1. Ingredients preparation.

3. Wash apricot mushrooms and cut into thin shreds. Pork washed and shredded, put a little soybean flour, appropriate amount of water, mix well, scratch and pinch for a few moments.

4. Garlic cut into thin slices.

5. Put the appropriate amount of vegetable oil in the pot, boil to 7% heat.

6. Add shredded meat and stir-fry.

7. Stir-fry until the shredded meat is browned, push the shredded meat to the side of the pan, and put garlic in the base oil to stir-fry.

8. Pour the apricot mushrooms into the pan and stir-fry.

9. Stir-fry until the almond mushrooms become soft and watery, add the appropriate amount of salt, stir well, start the pan.

Flavorful, tender and smooth, suitable for both young and old, super rice.

Cold hand-torn apricot mushrooms

Materials:

Apricot mushrooms 2 (large), cilantro 3, millet spicy 6, ginger half, garlic a, a small onion.

Methods:

1. Prepare the ingredients.

2. Split the apricot mushrooms into two, put them on the steamer and steam them well.

3. Steam the apricot mushrooms, prepare the ingredients "vegetables washed and cut.

4. Tear the steamed mushrooms into thin strips. Roll it on a plate.

5. Add appropriate amount of soy sauce, vinegar.

6. Put in the appropriate amount of granulated sugar, monosodium glutamate, salt.

7. Put in two tablespoons of cooked oil chili, a little pepper oil.

8. Heat the appropriate amount of vegetable oil to 70% heat.

9. Add millet chili, ginger and garlic minced. Stir fry.

10.Pour the hot fried oil over the almond mushrooms at once and sprinkle with cilantro.

Toss and eat, tender and smooth, super rice.