The most authentic way to make sheep scorpion is as follows:

Tools/Materials: sheep scorpion, pepper, cooking wine, rock sugar, soybean paste.

1. Cut the sheep and scorpions into small pieces and set aside.

2. Pour cold water into the pot, add a little peppercorns and cooking wine, and bring to a boil over high heat to remove the blood foam.

3. Heat the pan and fry the sugar color.

4. After the sugar color is fried, add hot water.

5. Add soybean paste and simmer for 90 minutes.