Pork liver practice:Pork liver fried with green pepper.

1, prepare a fresh pig liver, soak it in water to remove the blood inside, soak it and then repeatedly rub and squeeze it with your hands to clean the blood stains in the liver. Then cut the liver into uniform thin slices, try to cut evenly, easy to quickly fried eat up more tender. Cutting good and then wash the liver with water a few times, wash until the water is very clear, so as not to have a fishy flavor when eating.

2, the pig liver drained water marinade, add 2 grams of salt, 2 grams of sugar, 2 grams of pepper, 3 grams of soy sauce seasoning color, with the hands of the pig liver code bottom flavor, grab a small handful of starch, again, after the marinade for 5 minutes, the starch heat paste can lock the water in the pig liver, increase the tenderness of the texture.

3. Prepare the side dishes. Red pepper half, remove the seeds cut into triangular slices, green pepper a, also cut into the same triangular slices, green and red fried out more beautiful. Onion half, cut into triangular slices, stick together to break up, and green and red bell peppers together to spare. Onion cut into horseshoe slices, ginger cut into thin slices, a few slices of pickled peppers cut into circles, a handful of wild peppers from the center in two, in the same pot.

4, another small bowl, add 1 gram of monosodium glutamate, a little sugar, 2 grams of chicken essence, 10 grams of cooking wine, 3 grams of soy sauce. Dilute it with water, drizzle in a little water starch and mix well and set aside. Blend the seasoning in advance to reduce the time of the liver in the pan, fried out more tender.

5, after all the ingredients are ready, we began to cook, the pan is hot, add vegetable oil sliding pan, this step can prevent the liver sticky pan. After sliding the pan, pour out the hot oil, add cool oil, and pour the liver into the pan and stir fry quickly until the liver slides into shape and changes color.

6, followed by pouring into the onion and ginger, pickled peppers and wild peppers and stir fry, so that the liver to absorb the flavor of the small ingredients, and then pour into the green and red pepper slices and onion slices and stir fry a few times, ready to stir the sauce poured into the pot, turn on the high heat and quickly stir fry for 30 seconds, after the ingredients into the flavor after the drizzle of red chili peppers, to increase the spicy flavor and the sense of oil, and continue to stir fry a few times can be out of the pot to plate.