Step 1

Prepare ingredients: 200 grams of sword beans, 200 grams of potatoes, 1 piece of ginger, 2 cloves of garlic, 2 dried chili peppers, 5 grams of light soy sauce, 1 spoon of salt, 1 spoon of chicken essence.

Step 2

Peel the potatoes, wash and cut into strips.

Step 3

Remove the tendons from the sword beans, cut them into segments, wash them and set aside.

Step 4

Finely chop the ginger.

Step 5

Mince the garlic.

Step 6

Cut the dried chilies into sections.

Step 7

Put an appropriate amount of oil in the pot, heat the oil to 60% hot, add minced garlic, ginger, dried chili, potatoes, Stir-fry the beans for 1 minute.

Step 8

Add 150 ml of water and simmer for 10 minutes, stirring occasionally to prevent scorching.

Step 9

When the soup is almost dry, add 5 grams of light soy sauce, 1 spoon of chicken essence, and 1 spoon of salt and stir-fry evenly. Ready to serve.