1. Peel the edamame beans out of their shells, wash them with clean water, control the water and set aside.

2. Bring water to a boil in a pot. Add the edamame to the pot and cook until raw. Remove and cool quickly with ice water to control the moisture.

3. Dice the dried radish (if the purchased radish is too salty or dry, you need to soak it in water in advance), heat a wok, add a wide amount of oil, and pour the diced radish into the pot.

4. Stir-fry the diced radish until oily and dry. Add the boiled edamame into the pot.

5. Stir-fry the ingredients in the pot over medium-low heat until the skin of the edamame is slightly wrinkled and fragrant. Add soy sauce and sugar and stir-fry evenly.

6. Turn down the heat of the stove and continue to roast the edamame and diced radish in the pot over low heat until the oil becomes tight and juicy. If you like spicy food, you can pour a spoonful of red spicy oil before serving. .