Grass carp moderate amount

Pickled sauerkraut, salt, pepper, monosodium glutamate.

Zanthoxylum bungeanum, dried red pepper and balsamic vinegar.

Cooking wine, ginger slices, garlic slices.

Spicy oil, chopped green onion, chopped green onion.

Proper amount of cooking oil and soy sauce

The practice of pickled fish

Illustration of fish with pickled cabbage 1 1. I bought grass carp, which was cleaned by the seller.

Instructions on the practice of pickled fish 22. Wash yourself.

Explain the practice of pickled fish 33. Drain the water, put it into the soup bowl, give some cooking wine, give some salt, mix some ginger powder, and cover it with plastic wrap for an hour.

Diagram of pickled fish practice 44. Slice ginger and garlic, cut dried Chili into two pieces, and cut some onions (I forgot to take the chopped green onion)

Diagram of pickled fish practice 55. I cooked fish with Chinese sauerkraut myself, and there is nothing to buy.

Diagram of pickled fish practice 66. Take out the sauerkraut and cut it into larger pieces for later use.

Diagram of pickled fish practice 77. Stir-fry ginger, garlic, pepper, dried red pepper and onion in a hot pot.

Explain the practice of pickled fish. Put the freshly fried seasoning on one side of the pot and fry the fish with Chinese sauerkraut until golden brown.

Explain the practice of pickled fish. Add water, pickles and a little salt. Pickled vegetables are salty, salted fish will do, just change the salt in the water. ) cook.

Illustration of pickled fish 10 10. Cover and stew for about five minutes.

Illustration of pickled fish111. Open the lid and hold the balsamic vinegar.

Illustration of pickled fish 12 12. Mix the soy sauce and pepper and cook for about three minutes.

Illustration of pickled fish 13 13. Mix monosodium glutamate well.

Illustration of pickled fish 14 14. Put the pot in the soup bowl without soup, add some spicy oil and pour the soup into the bowl.

Illustration of pickled fish 15 15. Give some chopped green onion.

Illustration of pickled fish 16 16. Serve with wine.

How to watch this dish with a mobile phone?

skill

I made the spicy oil myself, and there are many seasonings in it. (If you don't have it, you can give some gravy and fry it in oil first, or you can fry it in red oil in bean paste. ) No, the taste can be adjusted according to your own needs. I don't like buying many small fishbones. I bought six catties of grass carp. I made boiled fish with fish and made Ciba fish with fish. This kind of pickled fish is made of fish bones and fish heads. It's okay. Eat three fish.