1. Material: 500 grams of snail, pepper, wine, bean paste, lobster sauce, ginger slices, garlic slices, agastache leaves, and green pepper granules.

2. Wash the snail, take out the snail meat, and then add wine and pepper for later use.

3. Blanch the delicious snail meat and prepare other materials.

4. Put the oil in the pot, add the bean paste after the oil is hot, then add the lobster sauce, add the ginger slices and stir well.

5. Add green and red pepper.

6. Then put it in the swill and take the snail meat.

7. After stir-frying, add chopped agastache leaves and red peppers.

8, add garlic slices, and finally season to eat.