1. Ingredients: 2 apples, 200g of flour, appropriate amount of sugar, appropriate amount of oil, appropriate amount of cinnamon powder, appropriate amount of egg white, and appropriate amount of honey.

2. Peel the apples, cut them into half-thick slices with the cores horizontally, then scoop out the cores and form them into round apple rings. Sprinkle some soft white sugar and cinnamon powder on both sides, and Marinate for a while.

3. Dip the pickled apple rings in batches, then put them into a lard frying pan that is not too hot, fry them until brown, divide them into plates, and sprinkle some Soft white sugar.