Roasted chicken leg with potato

12 people collect 882 people to browse.

Guo Bao de Zhu wo

Publish 38 cookbooks

pay close attention

grade

Stewed home flavor 1 hour

Main ingredients for 3 people.

Chicken legs 1 piece, 2 potatoes

ingredients

Appropriate amount of cooking wine, star anise, refined salt, cinnamon, onion, ginger and garlic.

Steps of Roasting Chicken Legs with Potatoes 1

How to cook chicken legs with potatoes

Cut the chicken leg into pieces for later use. If you can marinate it with cooking wine for 20 minutes in advance, peel the potatoes for later use.

Step 2

Onion, ginger, garlic, star anise, cinnamon and cooking wine are ready.

Step 3

When the oil is 70% or 80% hot, put the chicken legs into the frying pan. Because of the time, I didn't marinate them in advance. If the time is available, I'd better marinate them in advance so that the meat can taste better.

Step 4

Add onion, ginger, garlic, soy sauce and cooking wine. When the color is even, add boiling water. Let go of the water to make the meat tender, and there is no fishy smell. If you have dried tangerine peel at home, you can also put some into it to make it taste better.

Step 5

Stew the chicken legs alone 15~20 minutes, then add the chopped potatoes.

Step 6

How to cook roast chicken leg with potato?

After stewing potatoes and chicken pieces together for 20 minutes, you can collect the juice on high fire. Of course, you can also master the time according to your own taste. My family likes to eat noodles, so the stewing time is longer. Finally, add some salt and cook. This juice is used for bibimbap, and the taste is almost no shei.