This time, while the children are still in the summer vacation on weekends, I usually go back to my parents' home whenever I have time. My mother cooked a table full of good dishes for us, and a table was full of 12 home-cooked dishes for a family of seven. It was really rich. The dishes on this table are all simple home-cooked dishes from Hainan people, which are light, nutritious and serve. I can't help but shoot a photo and send it to a circle of friends. Every time I get praises from many friends and classmates, my mother's cooking is on fire in the circle of friends. My friends have left messages saying that they want to have a meal, and some netizens said that "my mother is really different". It is also a joke that "seven people eat so much, there is no mine at home, and they can't afford it". In fact, whether you are a mother or a mother-in-law, you will have your own unique way of loving your children. A family of seven in Hainan had a dinner, and it was a fire in the circle of friends. Netizen: There is no mine at home, so I can't afford it.
Baiqie chicken
White-cut chicken is really one of the favorite foods of southerners. It's too fresh to eat with the original flavor and dip. Chicken must be the kind of free-range native chicken in rural areas, with golden skin, which looks very fragrant. In Hainan, it is essential to entertain friends and relatives on holidays. Especially in the New Year, you can eat from New Year's Eve to the rhythm of fifteen, and have a hard-boiled chicken. It's hard to eat white-cut chicken with particularly good quality outside, especially this kind of yellow-skinned chicken. Every time I go back to my mother's house, it's too delicious. After the chicken is processed, first scald the skin in hot water, then add water to make the skin of the boiled white-cut chicken more crisp. When the chicken is cooked with chopsticks until there is no blood, turn off the heat and stew it. This kind of white-cut chicken tastes fresh, fragrant and smooth.
fish in brown sauce
This braised fish is braised tilapia, and we still like eating tilapia very much locally, but this kind of tilapia must be the tilapia in the reservoir, which is more delicious than the tilapia cultured in the mud pond, and it is very delicious without too much muddy smell, and it is also very convenient to eat without small fishbones. After the fish is processed, fry it in a pan until it is golden on both sides, then stir-fry it with spices and ingredients, add some water to stew it until it is cooked, and finally collect the thick soup and sprinkle a little coriander.
Cold pork ears
Pig ears are marinated, which is prepared in advance and stored in the refrigerator. When eating, take them out and slice them hot, and mix them with ingredients to make them cold. You can also stir-fry them with green peppers, which is a dish that is very appetizing and goes with wine. It's delicious and crisp, but not greasy. I especially like it.
boiled shrimp
Shrimp meat is the most delicious way to eat, simple and nutritious. When cooking boiled shrimp, add fresh shrimp in warm water and cook it with some onion and ginger. Boil the shrimp meat until it is discolored and cooked, and then remove it. Don't cook it for too long, so the meat quality of shrimp meat will get old. Boiled shrimp can be eaten with garlic dip, which is very delicious.
scrambled egg with tomato
It's a very common small stir-fry dish, but it's sweet, sour and delicious. It's a dish that adults and children love to eat. Eggs are fried and solidified in a pan, and garlic is added in hot oil to stir-fry, and tomatoes are added to stir-fry tomato juice. In order to make tomato juice richer, a little tomato sauce and vinegar are added to stir-fry, and finally eggs are added to stir-fry evenly to taste, and chopped green onion is added to add fragrance. This tomato soup is also delicious when mixed with rice.
Fried meat with bamboo shoots
I especially like bamboo shoots. Both fresh and sour bamboo shoots are delicious. It's delicious with fried lean meat or beef. It's also my favorite home-cooked dish. It's really my mother, and they are all my favorite dishes. Stir-fry the bamboo shoots in the pan first, and take them out of the pan for later use. Cool the oil in a hot pan and saute garlic until fragrant. Add lean meat and stir-fry until discolored. Add bamboo shoots and stir-fry. Stir-fry evenly, add a little oyster sauce to freshen up, add a little water to stew, and drain the soup.
In addition to the above dishes, there are preserved eggs, fried flowers, fried peanuts, fried chicken and melon seedlings, white gourd and chicken soup, etc. A table full of 12 dishes is really rich, catching up with the rhythm of the Chinese New Year. In my mother's words, "When we go home, when is the Chinese New Year". Come home often when you are free.
Lily talks about food: the love of family and parents is really implicit. They don't say much, but they always give us the best. Every time I go back to my parents' house, I have to eat and take. When I return, my mother will also stuff a bunch of native ducks and organic vegetables, etc. Every time I return home, I think everyone's parents are the same.