You can eat apples.

Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, and nepeta, which may cause food poisoning; eating crabs is not allowed Drinking cold drinks can cause diarrhea

Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, and nepeta, as this can cause Food poisoning; do not drink cold drinks after eating crabs, as it will cause diarrhea.

Note:

1. Crabs are salty and cold in nature and are scavengers, so they must be dipped in minced ginger and vinegar to dispel cold and sterilize them. They should not be eaten alone;

2. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed before eating;

3. Unripe crabs such as drunken crabs or pickled crabs should not be eaten and should be steamed and boiled Eat after it is translucent; cooked crabs that have been stored for a long time should not be eaten; they should not be eaten with tea. Do not drink tea when eating crabs and within 1 hour after eating crabs; crab fat is the season when persimmons are ripe, so you should pay attention to avoid crabs and tea. Eat persimmons together;

4. When choosing crabs, you should pay attention: they must be alive and flexible. After turning the crab over with your hands, you can turn over immediately. Good river crabs can also spit foam continuously and have symptoms.

5. Crab cleaning: First pour a small amount of white wine into the crab bucket to remove the fishy smell. When the crab is slightly unconscious, use the back of a spatula to stun the crab and quickly catch it with your hands. On the back of the crab, take a brush and brush it hard against the abdomen of the crab that has become flat. Don't miss any corners. After checking that there is no mud, throw it into another bucket and rinse it with water;

6. Do not eat it Raw crabs and undercooked crabs, although there is a folk saying that eating crabs raw and shrimps alive is not advisable;

7. Crab meat is delicious and nutritious, but dead crabs should not be eaten Because crabs like to eat decaying substances such as animal carcasses, their gastrointestinal tracts often carry pathogenic bacteria and toxic substances. Once they die, these bacteria multiply in large numbers; in addition, crabs also contain more histidine and histamine. Acid is easy to decompose and can produce histamine and histamine-like substances under the action of decarboxylase. Especially when the crab dies, histidine decomposes more quickly. The longer the crab dies, the more histamine accumulates in the body. , and when histamine accumulates to a certain amount, it will cause poisoning.