Mushroom Corn Ribs Soup

Ingredients: 4CM rounded spoon

500g pork ribs, 10 slices of ginger, 1 spoon of cooking wine, boiled water, 5 mushrooms, 1 corn, 1 carrot, the right amount of salt, the right amount of chicken broth, the right amount of green onions

Practice:

1, 500g pork ribs washed clean, cold water in the pot, add 5 slices of ginger +1 spoon of cooking wine. cooking wine, cook over high heat until more blood foam floats out can turn off the fire, fish out the ribs with hotter water to wash. Put back in the rice cooker, add half a pot of boiling water + 5 slices of ginger.

2, select the stew function, stew about 90 minutes.

3, add your favorite side dishes (5 mushrooms, 1 corn, 1 carrot), continue to simmer for 30 minutes, sprinkle some salt + chicken broth + chopped green onion according to your taste.