Main ingredients

Blood clam

500g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Ginger slices

Appropriate amount

Old wine

Appropriate amount

Steps

1. Rinse the blood clams and make sure the sediment is clean

2. Heat oil in the pot

3. Add shredded ginger and sauté until fragrant

4. Sprinkle in the blood clams and stir-fry

5. Pour in an appropriate amount of cooking wine and salt, cover the pot and simmer for a while

6. The nourishing blood clams are on the table