Many people like to eat meatballs, which contain a lot of meat and are delicious. When eating hot pot, have a plate of meatballs and dip them in your own special water. It's delicious, but how can you make delicious meatballs? First of all, prepare pork, water, starch, eggs, ginger, shallots, salt, cooking wine, white pepper, corn starch and oyster sauce. We chop the prepared pork into minced pork, put ginger into ginger juice, salt and pepper, eggs, corn starch and cooking wine, and then stir it evenly clockwise, so that the pork will taste good.

First, we need to add a little water, and then stir it for about three or four minutes. Then we put two spoons of starch in half a bowl of water, and then prepare a small spoon, which can make the spoon less sticky. Then we add a little salad oil and heat it with high fire. We may heat it for seven minutes. When it's hot, let's try the meatballs first. If it releases water in it, then, then we can put small spoons into the oil pan one by one. When we fry meatballs in an oil pan, the chopsticks to be used are chopsticks made of bamboo.

Second, pay attention to the oil temperature. The most important thing is to control the amount of oil in the fried meatballs so that the fried meatballs can be crispy and delicious. In fact, we can put some eggs when mixing minced meat, which will make the meat more tender. The meatballs are delicious whether they are fried or fried in hot pot. Actually, you should put 1: 1 when frying meatballs.

It is also important to control the oil temperature, so pay attention to the oil temperature and temperature. If the oil temperature is too high, the meat will be easily burnt and not delicious. Such meatballs are bitter and hard.