Practice of homemade Cantonese bacon

There are many ways to eat bacon, such as frying, stewing, boiling and roasting. We usually fry bacon, such as fried bacon with garlic seedlings, fried bacon with pepper, fried bacon with lobster sauce, boiled bacon, stewed bacon, steamed bacon and so on. Different places vary from person to person, and each has its own way of eating. So, among many ways to eat, which way is better?

Personally, I think steamed bacon is the best, one is delicious and the other is healthier. Eating bacon is generally a combination of fat meat and lean meat. The fatter the better. Pigs raised with feed from pig farms have short breeding cycle, quick slaughter and meat quality not as close as cooked food in rural areas. Pigs fed with cooked food in rural areas have a long breeding cycle, the fat part is very fat and the thin part is tight and tender. Whether it is fresh meat or bacon, pork fed by cooked food in rural areas is more fragrant, fat but not greasy. What should I do if I meet a friend who doesn't like meat at ordinary times and wants bacon very much? First, you can fry bacon, and when you fry it, you will dry the fat part to reduce the degree of fatness; Second, no matter how fat the steamed bacon is, it will feel fat but not greasy when steamed. I prefer the second way of eating. Steamed bacon has several advantages:

First, the steamed bacon does not destroy the structure of bacon, and the nutrients will not be lost. Original flavor, delicious taste, but also to experience the natural flavor of bacon. From a health point of view, steaming bacon is the best choice.

Second, the bacon is fried and baked at high temperature, and the edible oil is oxidized, which will produce free radicals harmful to health, which is not good from the health point of view. Stewed bacon has lost a lot of flavor and is not as pure as steamed bacon.

Third, it can give full play to the beauty beauty function of bacon. Steamed vegetables and cooked meat are soaked in water and cooked slowly, which locks all the nutrition and moisture of bacon. Both men and women can promote skin health and play a role in caring skin and rejuvenating skin.

My hometown cooks bacon every year, I have never been to other places, and I have never seen how others do it! I wonder if their cooking is delicious!

I'll introduce you to some dishes here in Changde, Hunan!

1. Braised winter bamboo shoots with bacon. Every year, we dig some winter bamboo shoots from the mountains and stew them with our own bacon.

2. Braised eel with bacon. Dad will catch it in spring and summer. If nothing else, his family will cook a pot every time and try it yourself!

3. Bacon and cabbage soup, every winter, is the best time for cabbage, a beautiful pot of stew, and the family is the happiest around the stove!

4. Preserved meat with plum vegetables, a delicious next meal, including preserved meat, preserved vegetables, Laoganma and preserved fish pieces! Delicious and delicious! You can also make snacks!

5. Fried bacon with garlic sprouts, fragrant garlic sprouts, bacon and green peppers will make you have an appetite, let alone eat!

Bacon, a kind of meat product with unique flavor, has become more and more fragrant, salty, attractive and chewy over time, and has become the main ingredient of many dishes. Of course, frying bacon with some vegetables can not only reduce the greasy bacon, make the whole dish fresh and delicious, but also add some new colors to the dish and look more attractive.

If you had to choose between winter bamboo shoots and spring bamboo shoots, which one would you choose? The aunt who sells vegetables will tell you to choose winter bamboo shoots, because winter bamboo shoots are fresh and delicious that people dig out of the ground before they break through the ground. Their bamboo shoots are more crisp and tender, and taste sweeter. It's not long to eat winter bamboo shoots, so as soon as winter bamboo shoots are on the market, everyone is rushing to buy them for early adopters. Although it is a bit expensive, it still can't resist its temptation.

Xiaoxue is a famous curing habit of sausages in southern China. The process of curing sausage is too complicated for kitchen white, but what should I do if I still want to eat this bite? Go to the supermarket to buy it! Buy bacon or sausage, put it in a hot pot and put a little oil on it (bacon and sausage are easy to get oil, so is bacon). Stir-fry the oil and fragrance, then add your favorite vegetables, such as peas, leeks and oil wheat vegetables, and stir fry. A simple meal, but unspeakable delicious.

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-Fried winter bamboo shoots with bacon-

Yu Scarlett

material

Ingredients: 1 winter bamboo shoots; 50 grams of bacon; 3 green garlic

Accessories: soy sauce 1 spoon; Sugar 1 teaspoon; 2 garlic; Proper amount of oil; Proper amount of salt

working methods

1. Prepare ingredients

2. Boil the pot with boiling water, add a little salt, add winter bamboo shoots, and take them out after boiling for two minutes;

3. Put a proper amount of water and a little oil into the pot, and then add the bacon slices to cook and fry;

4. Add garlic slices and stir fry until the fat of bacon slices is cooked;

5. Stir-fry and add the cooked bamboo shoots to continue frying;

6. Add a little soy sauce and sugar to add color and flavor and stir well;

7. Add garlic and salt and continue to stir fry;

8. Finally, add green garlic leaves and stir-fry to change color.

Wow, winter has come, and it's time to eat bacon again. Fried noodles with bacon, fried Hunan bacon with three fresh ingredients, fried bacon with Chinese kale, fried bacon with garlic sprouts and fried lotus root with spicy bacon are really delicious! I feel that I can smell it through the screen!

Fried bacon with garlic and bamboo shoots

1. Cut the bacon into pieces of 1 cm, cut the garlic seedlings into oblique pieces, cut off the older parts with bamboo shoots, and then slice. Put it in boiling water, add a little salt, blanch it in boiling water for about 2 minutes, then take it out, and shred the dried pepper, ginger and garlic into thin slices.

2. Put the bacon in a steamer and steam 10 minutes. If the bacon you buy is salty, you can throw it into boiling water and cook it until you can easily insert it with chopsticks.

Don't put oil in the pot, add bacon and stir-fry the oil. Add garlic, dried pepper and ginger, and stir well. Then add bamboo shoots and stir-fry. Finally, add garlic sprouts and stir-fry for a few times.

Fried rice with golden bacon

1. Dissolve a bowl of cold rice first (don't cut or press it, the rice will break).

2. After the cold rice is dispersed, add the beaten egg liquid and stir it so that each rice grain is evenly coated with egg liquid.

3. Heat 1 tbsp olive oil in an oil pan, pour the golden rice in the second step and stir-fry in the pan, and stir-fry until the fragrance of the eggs floats out (chopsticks can help disperse).

4. First put the rice aside, pour in the diced bacon until the oil is squeezed out, and then stir the bacon and rice evenly. Finally, add soy sauce to add salt and taste, turn off the heat and stir fry evenly, and then serve.

..... Bacon can not only cook, but also make porridge and staple food.

Radish bacon porridge

1. Wash a cup and a half of rice and soak it in water first (if you soak the rice in water first, it will be better to cook it into porridge).

2. Peel garlic and cut it into minced garlic.

3. Wash the dried shiitake mushrooms with clear water before soaking (remember to keep the shiitake mushroom water), remove the pedicle after soaking (the taste will be better), and cut into shreds.

Cut bacon into small pieces.

5. After the oil is hot, add the minced garlic and stir fry (turn to medium heat, remember not to burn it, so as not to affect the taste and appearance of the whole pot of porridge).

6. Add mushrooms, bacon and radish and stir fry in turn. At this time, add half a cup or a glass of water to stuffy radish.

7. Then pour in the rice and continue to stir fry until it is translucent.

8. Pour in mushroom water and add water until it is 7 minutes full. After the water is boiled, turn down the heat and boil. Add salt and white pepper to taste before cooking.

Bacon onion pancake

1. Cut bacon and onion into fine powder.

2. Mix flour with water and 1 material to make batter and season.

Brush the pan with a thin layer of oil, scoop up the batter and fry both sides red.

4. Sprinkle pepper or sweet and spicy sauce with cucumber to relieve boredom.

The most eaten here is bacon, in Zhangjiajie, Hunan. Xiangxi area. Xiangxi bacon should be heard by many people. It's really delicious. If you haven't eaten, you must try it.

We have all kinds of bacon, steamed, fried, boiled, stewed, fried and stewed.

First of all, bacon is steamed directly without any seasoning or processing. The bacon is washed and steamed directly, and then cut into small pieces to eat. Of course, you can also add some dipping sauce, such as Chili sauce.

Followed by fried bacon, which is my personal favorite meal, because it is simple and better retains the flavor of bacon. Wash the bacon first, then cook it in water, then take it out and cut it into pieces. Prepare onion, ginger, garlic, pepper and so on. Stir-fry the bacon in the pot first. When the bacon is almost cooked with oil, add onion, ginger, pepper and pepper and stir-fry together. Add garlic sprouts, chicken essence, etc. Just fry it for a few times.

Then there is braised eel with bacon, and stewed Chinese fir with bacon is also delicious, which can be said to be the best, but now eel and Chinese fir are very expensive. So just eat it a few times a year. Plus fir fungus is only available in spring and autumn. So I don't want to eat in winter. But these two practices are really delicious.

In Zhangjiajie, there are also three pots, which are similar to dry pots, that is, combined dishes. Bacon, radish, dried bean curd and other ingredients, but the key is bacon. Friends who travel to Zhangjiajie must eat.

Wash the bacon, cook it for about 30 minutes, take it out, slice it on the chopping board, scoop a spoonful of homemade lobster sauce on the lower plate, arrange the cut bacon, steam it for 3 minutes, and you can eat it. Healthy and delicious, original flavor.

The freshness of winter bamboo shoots and the taste of bacon are a perfect match.

For the plot of bacon, from small to large, it is the plot of home. Every year when I go home for the New Year, I will eat the taste of home.

Regarding the practice of bacon, Xiao Pang still likes to fry bacon with garlic moss.

Fried garlic moss with bacon;

Bacon 100g, garlic moss 300g, salt, monosodium glutamate and pepper.

Exercise:

1. Wash garlic moss, remove flower moss, and cut into 2 cm long sections.

2. Cook the bacon until it is 80% mature, cut into pieces, heat the pot and simmer the oil slowly.

3. Add garlic moss, add appropriate amount of salt and pepper powder, and stir fry.

4. Add a little monosodium glutamate before cooking.

In this way, a plate of delicious bacon and garlic moss came out of the pot. What are you waiting for? Go and try it quickly!