Which brand of canned fish is delicious
Which brand of canned fish is delicious, canned fish is a lot of people like to eat in our life, of course, fish after different cooking techniques to show the flavor is also very different, eat fish also have a lot of places to pay attention to, the following which brand of canned fish is delicious
Which brand of canned fish is delicious 1Ganzhu Brand
Ganzhu brand was founded in 1988, under the Guangdong Ganzhu Canned Foods Co., Ltd. specializing in canned fish, canned corn, canned beans, herbal tea, as well as the production of coconut juice, processing and sales, the product sells well in the country and Southeast Asia, Hong Kong and Macao, and its canned pangasius with black bean in the market occupies a higher position.
Ganzhu brand canned pangolin with black beans contains two authentic Guangdong ingredients at the same time, selected freshwater meal pangolin with black beans plus spices, using modern technology to produce, the fish is crispy and plump, with savory black beans, buried in hot rice, rice warming, vegetables, and is also a good choice for cooking. The canister design is well sealed and easy to store with a shelf life of 36 months.
Shanghai Meilin
Meilin began in 1930, belonging to the Bright Food Group, is quite popular among mass consumers lunch meat / canned meat brand, specializing in meat and meat products, casual food manufacturing and integrated food distribution, with Guanshengyuan, Dabairabbit, Su Food, Meilin, Buddha's hand, Hua Tuo, Zheng Guanghe and other products. It owns the brands of Guan Sheng Yuan, Great White Rabbit, Meilin, Buddha's Hand, Wabi Wabi, Zheng Guang He, etc. Its main products include canned luncheon meat of Meilin, cold meat of Aisen Su Food, honey of Guan Sheng Yuan, milk candy of Great White Rabbit, and steak of Lianhao.
Merlin canned sardines in tomato sauce are made of sardines, water, tomato sauce, sugar, salt and other ingredients, sardines have a strong flavor, the meat is thin and dense, fresh and tasty, with a long aftertaste. It can be eaten in a variety of ways, so you can mix and match it as you like. Shelf life is 3 years. It is recommended to store at room temperature and refrigerate after opening.
Linjia Puzi
Linjia Puzi was founded in 1996, under the Dalian Linjia Puzi Foods Company Limited, which is a larger manufacturer of high-temperature sterilized canned food in Northeast China, and is mainly engaged in the production and sale of canned livestock, poultry and aquatic products, canned fruits and vegetables.
Linjiapuzi crispy yellow croaker canned food is produced in Dalian, Liaoning Province, and is made of yellow croaker, vegetable oil, water, sugar and other ingredients. The yellow croaker has delicate meat, crispy fish bones, fresh flavor, vacuum-sealed packaging in glass jars, pasteurization, no preservatives, good sealing, high freshness, suitable for family banquets, potlucks, picnics and so on. Shelf life is 24 months, it is recommended to be stored at room temperature, and need to be refrigerated after opening.
Gulong Foods
Xiamen Gulong Foods Co., Ltd. was founded in 1954, is the domestic canned food industry is quite influential food enterprises, under the Xiamen Light Industry Group Co. Its products are sold well in about 80 countries and regions, especially in Singapore, Malaysia, Indonesia and other countries and regions, Gulong has become a leading brand in the canned food industry.
Gulong canned sardines in tomato sauce inherited a hundred years of canning technology, the use of sardines, water, tomato paste, sugar, salt, monosodium glutamate (monosodium glutamate), spices made without chemical preservatives, bright color, sweet and sour, moist, thick meat and strong flavor, no matter it is a mix of rice, mixing noodles, side dishes, make sushi can be used on.
Eagle Gold
Eagle Gold was founded in 1958, is the brand of Guangzhou Eagle Gold Food Group Limited, which belongs to Guangzhou Light Industry and Trade Group Limited, is a larger canned food processing enterprise in China, and mainly produces canned products of fish, meat and beverages, including pangolin series, Tuna series, luncheon meat and ice-sugar snow fungus stewed papaya and dozens of varieties, the products are sold throughout the world.
Eagle Gold Brand Golden Prize black bean canned pangolin is a traditional product with a hundred years of history, but also his family's masterpiece, with fresh pangolin as the raw material, with the flavor of Yangjiang black bean, using a unique traditional craft recipe combined with modern technology and refined, the meat is firm but not hard, the color of golden yellow, the fish body intact, the bones of the thorns of the loosening of the sweet and fragrant, not only to retain the pangolin's freshness and nutrients, and to change the fresh fish spiny characteristics, with rice or snacks, or to make the canned pangolin. It's a good snack for rice or snacks.
Hongta
Hongta focus on canned goods industry for nearly a century, his canned yellowtail with five spices of Bohai Bay fresh yellowtail, meat tender and firm, less spiny, fresh flavor of the flavor of the original flavor is not fishy and not sweet. Garlic cloves of fish meat tender with particles full of soybean, soybean content of about 20% per can, meat more beans less, taste classic, salty and fresh-based, not fishy and not dry, salty and sweet balance, fresh and delicious.
DONG WON DONG WON
DONG WON Food Group is a South Korean processed aquatic brand, South Korea's third-largest food company, mainly produces tuna, fish food, his family's canned tuna in South Korea's market share of 49%.
This Dongyuan canned tuna for the oil-soaked models, selected deep-sea freshly caught tuna, adding canola oil, vegetable juice formulated to retain the freshness of the tuna, tender meat, no added sugar and preservatives, healthy and rich in nutrients. The tinplate package is ready-to-eat and can also be used to make sandwiches and other delicacies. sardines in red and yellow.
Rooster labeled olive oil dipped canned tuna imported from Thailand, selected from the deep sea of high-quality wild tuna species, is a natural source of Omega-3 (including DHA, EPA), rich in protein, low fat content. Packed in easy-open cans, free of preservatives, MSG and trans fat, it is a natural and high quality food when you open the can.
Senkou
Senkou canned scallops for dinner selected deep sea salvage fresh scallop production, block large material, solids not less than 75%, meat fresh and fragrant firm, fish bone crispy, fresh flavor mellow, rich in protein and calcium, no preservatives, vacuum dense blockade of fresh, mixing rice mixing noodles, etc., super rice, dry eating also It is more than addictive, with spicy and braised flavor available.
JABIC Little Fatty
JABIC was established in 2003, under the Ningbo JABIC Foods Company Limited, specializing in canned seawater fish processing, the main production of tuna, salmon, sardines, mackerel and other canned seawater fish, the products are exported to the United States, South America, Africa, the Middle East and Africa. Our products are exported to the United States, South America, Africa, the Middle East, Southeast Asia and other countries and regions.
Jabil canned tuna with mayonnaise is made of high quality tuna from the deep sea, high protein and low fat, with mellow and rich mayonnaise, every bite is full of flavor. With advanced canning technology and no preservatives added, it can be eaten instantly with meals or mixed with salads and cooking.
These ten brands of canned fish, are currently the most popular products on the market, nutritious flavor, easy to save, you can buy according to their own taste preferences.
Which brand of canned fish is delicious 2
Canned tuna
Tuna belongs to a kind of high-protein food, delicate meat, but also contains a lot of vitamins A, D, these nutrients are essential to the function of the body of the human micronutrients. So canned tuna in recent years in the market especially best-selling, sometimes supermarkets will sell out of stock there is a shortage of supply. The public's love of canned tuna is not only because of its high nutritional value, but also canned food easy to save, open and eat the characteristics of it.
The production of this canned tuna, the use of varieties of albacore tuna and yellowfin tuna, these two types of fish and then after a special process to make a variety of flavors, children love to eat jelly tuna, tuna with vegetable flavors, etc., with the progress of the process, the varieties are also a variety of varieties to meet the tastes of different people's preferences.
How to eat the canned tuna that you bought home is delicious?
Now in the major supermarkets are everywhere, is the more popular fish food products. Unique taste, but also can be used to cook many dishes, adults and children are very like. Here are a few ways to eat canned tuna:
1, do the salad
Ingredients: canned tuna, small tomatoes, cucumbers, purple kale, Thousand Island dressing, butter.
Steps: small tomatoes, cucumbers, purple kale wash and cut into cubes, tuna meat cut into cubes, add the Thousand Island dressing and mix well.
2, add on sushi
Ingredients: nori for sushi, leftover rice, purple kale, cucumber, canned tuna.
Steps: Wash cucumber, purple kale and cut into strips; leftover rice heated and cooled, mixed with canned juice; nori spread evenly rice, add cucumber strips, purple kale strips, tuna, roll up can.
3. Other Delicious Eating Methods
Crack the tuna into an egg and fry it into a pancake; put the tuna on a soda cracker and eat it all together; mix the tuna and shredded onion with salt and then squeeze lemon juice on it.
I believe that the above canned tuna serving method, must have subverted your previous monotonous eating it, let the canned tuna for your life to add a most beautiful color, see this article you moved? Why don't you also go to the supermarket to buy a can of it, taste the tuna to bring you the delicious tongue, bring you a different 'taste buds enjoy.
Which brand of canned fish is delicious 3Nutritional value of canned tuna
Because the tuna must always maintain a rapid swimming, in order to maintain the body's provision, coupled with the movement of the sea only in the depths of the sea border, and thus the meat is soft and tasty, and not subject to environmental pollution, is a modern people can not afford to have a good health food. Protein content of up to 20%, but the fat content is very low, commonly known as seabed chicken, high nutritional value. Most of the fatty acids in the fish are unsaturated fatty acids, containing amino acids are complete, the human body needs 8 kinds of amino acids are available. It also contains vitamins, rich iron, potassium, calcium, magnesium, iodine and other minerals and trace elements. EPA, also known as OMEGA3, is a unique tuna nutrients.
Tuna is at the top of the food chain, the body of heavy metals and mercury are higher than other marine fish, eat more than that is a chronic suicide
Tasty and strange tuna has always been one of the favorite seafood in Japan, Taiwan, especially tuna sashimi is known as sashimi in the superb, not only the old gatekeepers deep in the taste, and even the lesser eaten sashimi, the people will also choose tuna! Tuna sashimi is the best sashimi in the world, not only for the old-timers, but also for those who seldom eat sashimi. From the tuna species, the quality of the sashimi from high to low are bluefin tuna, masu tuna, bigeye tuna and yellowfin tuna.
The bluefin tuna and the masu tuna have a low yield, the cost is incomparably high, and the common tuna slices are made of bigeye tuna and yellowfin tuna. Raw food is the best, cooked food is also strong flavor, made of canned tuna in oil is very palatable, not only by the people of Southeast Asia, even the Thai and Western people also like to be used to prepare sandwiches, by the broad masses of consumers, the market is extremely broad, Japan, Western Europe and the United States are the three major markets for tuna products.
It can be said that in these countries tuna is known to women and children, as our people are familiar with the yellowtail, yellowtail and scallop. In some countries in Thailand and the West, people compare the tuna meat is "chicken meat" or "veal". American-made canned tuna in oil is popular all over the world and is one of the most popular foods in the world. Japan's demand for tuna is very large, as usual, the annual consumption of 800,000-900,000 tons, accounting for about one-third of the world's demand, especially fresh tuna is more popular, consumption is 60% of the demand, annual imports of about 1 billion U.S. dollars.
In the reform and opening up of the present day, our people live better and better, more and more will eat, but also more and more attention to diet and health care, for the higher seafood, such as lobster, mussels, salmon and other seafood, has lost its freshness. Therefore, I am now opening up the domestic market, a portion of the tuna shipped to the Japanese market directly back to the domestic sales, so that people can always enjoy the fresh flavor and nutrients in the sea treasure.