Ingredients

Main ingredients

Peanuts 200 grams

Accessories

Carrots

One celery stick

3 celery stalks

Salt

An appropriate amount

MSG

5 grams

Sesame oil

2 ml

Aniseed

3 pieces

Dried chili

5 pieces

Ginger slices

5 pieces

Onion slices

5 pieces

How to make salted peanuts

1.

Pick high-quality large-grained peanuts and wash them clean. Soak in water in advance (soak for no less than 4 hours).

2.

Add ginger slices, green onions, aniseed, dried chili peppers, enough salt, and cold water to the pot and cook over high heat.

3.

Cook for about 30-40 minutes, turn off the heat and soak.

4.

Cut carrots and celery into dices about the size of peanuts.

5.

Put diced carrots and celery into a pot of boiling water, blanch them lightly and then take them out and let them cool.

6.

Cool the cooked peanuts and pour the water into a basin.

7.

Add carrots and celery cubes that have been cooled and dehydrated. Add salt, MSG and sesame oil and stir evenly.

8.

Just install it.

Picture of finished salted peanuts