Pine nut coffee is crispy ~ meaning: children and grandchildren are full.

The coffee slices of pine nuts are crispy and extremely simple and trouble-free. Come and have a try!

1. Ingredients of potato chips:

Egg white 45g, whole egg liquid 20g, whipped cream 10g, sugar powder 40g, salt 1g, low-gluten flour 35g, coffee powder 6g and butter 40g.

2. Materials required for nut parts:

6g butter, 10g honey, 30g pine nuts.

Making steps of addictive luxury snack series/pine nut coffee chips:

3. Nut part: Put the butter in a bowl, heat it in a microwave oven or put it in water to melt it.

4. Add honey and mix well.

5. Add pine nuts and stir well for later use.

6. Crispy part: The butter is completely melted for use.

7. Stir 45g egg white +20g whole egg liquid evenly.

8. Add whipped cream, salt and powdered sugar and mix well.

9. Sift the coffee powder and low-gluten flour into the egg paste.

10. Mix evenly in zigzag.

1 1. Add the melted butter three times, and then add the butter after each stirring.

12. Put the crispy batter in the paper bag.

13. cut a small mouth, squeeze out small round beans and put them on the baking tray.

14. Add pine nuts.

15. preheat the oven in advance, put it in the oven, and bake at 150 degrees for about 16 minutes.

16. Take out, cool and demould. It will become brittle when it is completely cooled.