Ingredients: 2 radishes, appropriate amount of dried red pepper, fennel 1 piece, 2 minced garlic, 6 slices of ginger, 2 tablespoons of white wine, 2 tablespoons of soy sauce 1 pot, 2 tablespoons of soy sauce, a little rock sugar, cooking oil 1 tablespoon, and appropriate amount of pepper.

Accessories: salt.

1, wash radish, cut into strips, sprinkle salt evenly and dry.

2. Wash and dry the wok, add rock sugar and soy sauce.

3, the right amount of soy sauce is beautiful.

4. Turn on and off the fire in the middle fire and cool naturally. The cooling process is enough to melt the rock sugar.

5. Ginger and garlic are ready.

6. Put garlic, ginger and dried radish into a container, and add two spoonfuls of white wine.

7. Heat a little oil in the pot, add pepper, pepper and fennel and stir fry.

8, be sure to use a small fire, do not fry pepper and pepper. Stir-fry until fragrant, turn off the fire and pour directly on the dried radish, stir well and seal.

9. You can serve the table the next day. Refreshing, crystal clear, delicious.