In our daily life there are a lot of dishes, and each kind of dish is different, there are simple and complex. Especially when we have banquets, we will do a variety of dishes, and some of the names of the dishes are very nice, the meaning is also better. One of the dishes that many people would like to make is Hong Luck Dangtou, but many people don't know the specific method of this dish. So, what about the Hong Luck Dangtou dish practice and pictures? Let's learn about it.

Hong Luck Dangtou dish belongs to the Cantonese cuisine, usually appear in the New Year's Eve dinner, if people want to do Hong Luck Dangtou dish the first step is to prepare the ingredients, 600 grams of fish head, 10 grams of green onions, chopped 200 grams of peppers, the right amount of oil, 1 spoon of black bean oil for steaming fish, 3 cloves of garlic, 1 piece of ginger, 1 spoon of cooking wine, 1 spoon of salt. The second step is to mince the green onion, ginger and garlic in a bowl and set aside, then cut the fish head into two halves, with the chin connected and unopened, and hit the flower knife. Next, drizzle in the cooking wine to coat well and sprinkle with salt to marinate for 10 minutes. The fourth step is to cover the chopped peppers on the fish head, minced garlic and ginger on the fish head, drizzled with black bean sauce, steamed on the pot for 10 minutes, and then simmer for two minutes when it is cooked and ready to eat. But this dish is rather spicy, people who do not eat spicy try not to eat.

So Hong Luck Dangtou this dish is more difficult, may be a lot of people will not do, and do it once need to prepare more ingredients, unless some festivals or organize banquets, otherwise people will not go to do.