When steaming hairy crabs, steam them with boiling water. If you put the water in the pot after boiling, you can keep the hairy crabs delicious and the smell of hairy crabs will be less.

Is the hairy crab steamed with cold water or boiled water?

When steaming hairy crabs, it doesn't matter whether the water is cold or hot. Most importantly, the bound hairy crabs must wait until the water boils before steaming.

If the water is boiled and then put into the pot, the hairy crabs will mature quickly, which will lock the delicious crab meat. At the same time, hot water can reduce the smell of hairy crabs.

In addition, if hairy crabs are cooked quickly with hot water, crab roe and crab paste are not easy to lose. The hairy crabs can be steamed in the pot for about 15-20 minutes, so that the steamed hairy crabs are delicious.

If you want to steam out the red-shelled hairy crabs, you'd better boil the water with strong steam. If there is less steam, the steamed hairy crabs will appear semi-red.

Generally speaking, in order to facilitate the transportation of hairy crabs, the legs of hairy crabs are tied, which is to avoid the situation that hairy crabs fall off their legs.

So when steaming hairy crabs, there is no need to cut off the rope that binds them. In addition, steamed hairy crabs must be shell-down, so that the crab roe inside will not be lost.