1. Sliced pork belly,
2. Stir-fry chopped green onion but not stir-fry.
3. When the chopped green onion is still green, put the pork belly slices into the pot and stir fry over medium heat. I like drying them.
So fry the oil in the meat for a while,
4. Stir-fry the meat with a spoonful of sugar to get tired, and then add a little soy sauce, a little.
Ah! ! !
5. Add spicy cabbage and minced garlic, stir fry, and taste salty.
6. put sesame oil and take it out of the pot
7. Sprinkle dried pine nuts on vegetables.
The best match is: white rice, seaweed soup with shrimp skin or Undaria soup. You don't need other dishes, so you must eat until your stomach is crooked.