jiaozi doesn't need to be cooked completely, but it can't be wrapped raw. When wrapping jiaozi, you can cut off the corn kernels and steam them in the pot for 1 minutes, and then wrap them in jiaozi with the wrapped meat, so that the time for cooking jiaozi will not be too long or too short, and the taste will be better.

raw corn or cooked corn for jiaozi

jiaozi is very delicious, which is common in all regions of China, and the stuffing inside is also very rich. No matter meat or vegetables, it can be wrapped in it. Corn is a kind of food that can be used to make dumplings, and it is also common, but many people don't know whether it needs to be cooked when wrapping.

jiaozi doesn't need to be cooked, but it can't be wrapped raw. When wrapping jiaozi, we can cut off the corn kernels in advance and steam them in the pot for 1 minutes, so that the steamed corn is about half cooked, and then mix it with the prepared meat stuffing to wrap it in jiaozi.

whether raw jiaozi is steamed or boiled, it usually doesn't take too long, otherwise the dumpling skin will rot, and if the time is too short, the stuffing inside is not cooked, which is not good for your health after eating, while raw corn is not easy to cook, and it is difficult to cook directly in jiaozi, which will lead to poor taste.