Ingredients: one green pepper, 2 sections of Chinese sausage.
Seasoning: oil and salt, a little oyster sauce.
- - production steps - -
1, green pepper cleaned and cut into pieces, sausage cleaned and sliced for use. (Here with the green pepper, we locals also call it "vegetable pepper", "persimmon pepper" and so on, compared to the general pointy green pepper, the taste of this green pepper is more crunchy and sweet, the children eat is also very suitable), like to eat spicy some of you can choose to use the spicy green pepper to fry.
2, the pan is hot, hot pan cool oil into the sausage pan stir fry, sausage stir fry until transparent.
3, sausage blanched under the green pepper stir-fry, high heat will be green pepper stir-fry until the break can be, add a little oyster sauce and salt seasoning freshness, stir-fry can be out of the pan. (Stir fry frying time should not be too long, fried raw taste just good, crisp and sweet, fried for a long time the taste is not so crisp).
Out of the pan on the plate can be on the table to enjoy, so a home-cooked version of: green pepper fried sausage is done. Sausage unique fresh aroma, with the green pepper crisp texture, very appetizing and delicious and rice, practice is also particularly simple, three or two on the fried plate, the whole process of 3 minutes on the table, simple and delicious, our whole family is very much like to eat this dish. Simple and delicious practice to share with you, like can try oh.
Tips
1, here is the use of Cantonese sausage, the taste is partial sweet, like to eat spicy Sichuan sausage, the taste is spicy and fresh.
2, like to eat spicy can also choose spicy green peppers, here is the use of colorful peppers (bell peppers) taste is crisp and sweet, children and the elderly can also rest assured to enjoy.
3, Cantonese-style sausage sweet, here to add a little salt seasoning, if it is more salty sausage, you do not need to add salt to enhance the flavor.