1. The cooking time of Pleurotus eryngii is related to the thickness of sliced Pleurotus eryngii. Generally, the thick sliced Pleurotus eryngii needs to be cooked for a long time, and the thin sliced Pleurotus eryngii needs to be cooked for a short time. If Pleurotus eryngii is used for cooking, it is recommended that the water be boiled and put in for 2-3 minutes. Because it needs to be fried.

2. If it is used to cook Pleurotus eryngii as a cold dish, it takes about 6 minutes to cook it, so as to ensure that the Pleurotus eryngii is completely cooked. Generally, picking up Pleurotus eryngii with chopsticks is soft, so it is cooked. The cooked Pleurotus eryngii will taste better if it is mixed with cold water.

3. Pleurotus eryngii stew can be divided into pieces. After the soup in the pot is boiled, put it in low heat and stew slowly. Generally, the stew time is 1-2 hours.