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Broad bean 200 grams

condiments

Enoki Mushroom

100g

condiment

salt

5 grams

energy

3 tablets

garlic

5 petals

pepper

two

vegetable oil

1 spoon

The practice of frying broad beans

1. Preparation materials: broad beans, Flammulina velutipes and red peppers. Shell broad beans and cut Flammulina velutipes into appropriate lengths.

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2. Cut pepper, ginger and garlic into powder for later use, put vegetable oil in the pot, add pepper, ginger and garlic to stir fry, and add broad beans to stir fry.

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3. After the broad beans change color, add Flammulina velutipes, salt and fresh vegetables, stir-fry and take out the pan.