Material preparation: glutinous rice, kidney beans, red beans, salted egg yolk, sausage, soy sauce, etc.

1. Soak the dried leaves in a large pot for one night. In order to prevent the leaves from floating on the water, you can hold them down with heavy objects.

2. Soaked leaves.

3. Wash glutinous rice, kidney beans and red beans and soak them in water for one night.

4. Pour out the water after soaking, add some soy sauce and mix well.

5. Wash salted egg yolk for later use.

6. Roll up the leaves, scoop up a spoonful of glutinous rice and press it with chopsticks.

7. Add a salted egg yolk.

8. Then scoop in a spoonful of glutinous rice and press it tightly, and cover it with leaves.

9. Will wrap a triangular jiaozi.

10. Wrap all zongzi, put them in an electric pressure cooker, and add water for 30 minutes.

1 1. Finally, open the leaves and eat.