I don't know if you have any impression. There used to be a small shop that also sold bulk grain and pure wine. Later, many elderly people ran to the store as soon as they were free, drank two ounces of white wine and had a peanut kernel. When I was a child, there was a small shop at home. Grandpa fried all the peanuts himself. Stir-fried a lot every time, it tastes delicious, and I often ate it for a long time when I was a child. Deep-fried peanuts are skillful. When they are cold, they should be crispy and not wet. My grandfather fried peanuts very well because he has the skill of frying peanuts. Today, I will give you this method. After frying peanuts, you don't have to put salt foolishly, just add a little more "it" and it will be crispy and not wet. After the peanuts are fried, don't just add salt, add more "it", and the crispness will not regain!
First, we prepare peanuts, then wash them, soak them in water for a while, and then pick them up and drain them. Then pour an appropriate amount of oil into the pot, heat it to 60% with a gun, turn to low heat, and add the drained peanuts and fry them gradually. Fry peanuts until they fade, then pick them up, drain the oil, and heat the oil again in the pot, the oil temperature is high. Just fry it in the pan again. Then the peanuts are fried, but one more step is to put salt, but don't worry about putting salt. If peanuts are crisp but not wet, you must add some pure grain wine first. Add pure grain wine and mix well, then add salt and mix well, and you can eat it. It is very crisp when it is cold. Has everyone learned? After the peanuts are fried, don't just add salt, add more "it", and the crispness will not regain!