Many people can't tell the difference between fried dumpling and fried dumpling, and think they are the same. In some places, fried dumpling is even called fried dumpling, but in fact, there are essential differences between the two methods.

The biggest difference between fried dumplings and fried dumplings is that fried dumplings need to be fried before cooking, or boiled before frying. In short, this process is indispensable (in fact, fried dumplings in many places are directly fried in jiaozi without cooking). Moreover, the fried dumplings were successfully covered with the pot cover at one time, while the pot stickers can only be fried and must not be cooked. During this period, it is necessary to constantly turn over the pot, uncover the lid and pour water, which is the biggest difference between fried dumplings and pot stickers.