Cook the coarse flour, take it out and put it in cold water to make it chewy, and at the same time absorb water for later use.

2.

Add a small amount of cooking oil to the pot and stir-fry shredded pork and vegetables for later use.

3.

Pour some cooking oil into the pot, stir-fry the coarse noodles, vegetables and shredded pork, and add straw mushroom soy sauce to color.