The ingredients and production steps of domestic fried pork chops are as follows:
Materials:
3 pork chops, 2 eggs, salt 1 spoon, half a spoon of black pepper, cooking wine 1 spoon, starch100g, and half a bowl of bread crumbs.
Production steps:
Step 1: Slap both sides of the pork chops loosely with the back of the knife, so that the meat quality of playing cards becomes loose and becomes bigger and thinner.
Step 2: Put the big discharge into the front and back, evenly spread salt, cooking wine and black pepper, then add 1 spoon egg white and marinate for 30 minutes.
Step 3: Wrap a thin layer of starch on the front and back of the marinated big row, break up the egg liquid, and cover the front and back of the big row with egg liquid.
Step 4: finally, wrap the bread crumbs, press them with your hands and let them stand for 2 minutes to soften and regain moisture, so that they are not easy to fall off when frying.
Step 5: Pour oil into the pot and heat it to 70%, then fry it in a large row over medium heat.
Step 6: fry until golden brown on both sides, remove the excess oil on the surface with kitchen paper, and cut into pieces to enjoy.
Tips:
When frying a large steak, the fire should not be too big, and frying for too long will lead to the aging of the meat and affect the taste.