Pot collapsed tenderloin is a traditional dish of Tianjin, belonging to Tianjin cuisine, which is made of pork tenderloin, egg, chopped green onion and ginger, cooking wine, salt, flour, sesame oil, small onion foam, etc. It is bright yellow in color, fresh and tender, salty and fragrant in taste.

In Tianjin, many restaurants will have this dish, although the practice is slightly different, the taste is still almost the same, many Tianjin people are fond of this dish, especially the old Tianjin people are more fond of this dish.

This dish occasionally at home will do, and not in accordance with the traditional practice of a step unchanged, but also added into some of their own changes, more suitable for their own tastes, the following to share the specific practice.

Pot collapsed tenderloin

Materials

Tenderloin 1 piece of egg 2 soy sauce 2 small spoon ? Aromatic oil a little

Pepper a little half a spoonful of wine a little ? Jiangmai appropriate amount of sticky rice powder appropriate amount

Sugar a small amount

Making process

1, Preparation of materials, a piece of pork tenderloin, black pepper, cooking wine, sesame oil, soy sauce, Jiangmai, flour, eggs, two eggs (eggs, a whole egg, one as long as the egg yolk, in order to bright color);

Two eggs (one egg, the yolk of the yolk, in order to bright color);

The first two eggs are the same as the first two eggs.

2, tenderloin sliced a finger thickness, and then介花刀;

3、step by step into the Jiangmi, pepper, soy sauce 2 spoons, a small amount of sesame oil, a small amount of cooking wine, salt appropriate amount of marinade for 15 minutes can be;

4,

5, Heat the pan and cool the oil, when the oil is hot, put the tenderloin slow frying, frying until golden brown on both sides, pour in the right amount of broth or water, the right amount of sugar, a small spoonful of cooking wine, a small green onion segment;

6,

6. collapse to the moisture is almost dry on the pot, open to eat, very fragrant!

The practice of pot collapse actually originated from the Lu Cuisine, the practice is not too difficult, compared to fried food, pot collapse practice oil is not much, the calorie is relatively not high, fat loss people can also eat some in moderation. New Year's Eve or home guests, this pot collapse ridge is not lost as a delicious dish to entertain guests, like friends may wish to pay attention to, try to do it at home, do a few more times, I believe you can also make a delicious pot collapse ridge.

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