Wash the rice, soak it for a day, and grind it into rice milk with water (also available in a milk press). The rice pulp into the pot to heat, while adding the appropriate amount of edible alkali (old times with oil Tung shells burned ash boiled into the soil soda), while stirring vigorously until cooked, and then put in the basin, so that it cools, (cooling must not move it, or shape is not good) that is into eating sliced into a plate, and then cut up the big head of cabbage, salt cabbage, crispy soybean, crispy peanuts, scallions on the rice bean curd, with a small bowl into the red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice, garlic water and other seasonings in a small bowl into a sauce, pouring on the rice tofu can be.
Millet residue:
First buy a good millet, preferably a little glutinous, a little yellow (but pay attention to the coloring did not). Then wash, soak in cold water for a day and a half or so, soak every once in a while to change the water.
Buy pork (to be a little fat, with the skin, so that the steam out of the sticky, meat steam melt will not be greasy) in a block of time to wash well, with oil to fry the skin, frying to the golden brown on the good, and then cut into pegs.
Soak the rice and meat add red pond foam mix well, put in a bowl (not with a plate), on the pot steam, has been steamed until the fat meat off, rice looks yellow, every grain of rice are stuck together on the good, eat in order to look good you can turn it upside down into the plate. But remember to eat next time do not steam too long hot just good, otherwise back to the water oh.
There is also a simple way to buy Guizhou Qianwufu, also very tasty Oh, supermarkets should have.
These are just my methods, I hope to help you.
These are just my methods, and I hope they will help you.