1. Chop the duck into pieces, put them on a plate, add appropriate amount of oyster sauce, salt, cooking wine, starch and a little sugar, mix well and marinate 15 minutes.

2. Put oil in a hot pan, add pepper, ginger and garlic, fry until the flavor is fragrant, and then add the marinated duck slices. Stir-fry over high fire until the duck turns bad.

3. Stir-fry for about two or three minutes (at this time, if you feel too dry, you can add a spoonful of broth). Finally, add a proper amount of soy sauce and chopped green onion, stir well and then take out the pot.

Special beer duck

Special beer duck

Special beer duck

Ingredients: about 600g duck meat, 200g potato, dried mushrooms 10, a large piece of dried kelp, 600ml beer, 3 cloves, half orange peel, 2 star anise, cinnamon 1 small piece, 2 fragrant leaves, 5 dried peppers, and ginger 1 piece with big thumb.

Practice:

1, wash duck meat, wash small potatoes with skins, cut kelp into small pieces of 4cm square, wash and soak hair, wash dried mushrooms and soak hair, thinly peel off the yellow skin of oranges, slice ginger, peel garlic, and cut two onions into long sections. 1 Cut root onions into shredded or chopped green onions;

2. Put the duck meat in a pot with cold water, boil it with a few slices of ginger, 1 root onion, and then wash and drain the blanched duck meat with hot water;

3, put a little oil in the pot, stir-fry the duck meat for 3 minutes after the pot is hot, until it turns golden and the duck skin is oily;

4. Stir-fry the clove, star anise, cinnamon, fragrant leaves, dried peppers, ginger slices, garlic, onion segments and bean paste with medium heat until they are fragrant, and the bean paste is red oil;

5. Boil the beer, transfer the soup to the stew pot, add a few drops of soy sauce, and cut the mushrooms, kelp and orange peel in half;

6. After simmering for half an hour, add small potatoes, soy sauce and sugar to taste, and continue to stew for half an hour to 40 minutes;

7. When the potatoes and duck are soft, the juice is collected to a suitable concentration by fire, and the white pepper and sesame oil are mixed before taking out the pot, and sprinkled after taking out the pot.

Fried duck with pickled peppers

Fried duck with pickled peppers

Fried duck with pickled peppers

Ingredients: duck breast, pickled pepper, garlic, ginger, onion, pepper, oyster sauce, soy sauce, pepper, cooking wine, water starch and a little sugar.

Practice:

1, peeled duck breast, sliced into thin slices, put into a bowl, add appropriate amount of oyster sauce, salt, cooking wine, starch and a little sugar, mix well and marinate 15 minutes;

2. Cut pickled peppers into rings and slice kimchi; Peel garlic and cut into grains, slice ginger and cut onion;

3. Put oil in a hot pot, put pepper, ginger and garlic in, fry the flavor and then put in the marinated duck slices, and stir-fry the duck meat quickly until it changes color;

4. Add pickled peppers and pickles, stir-fry for about two or three minutes (at this time, if you feel too dry, you can add a spoonful of broth), and finally add a proper amount of soy sauce and onion, stir well and then serve.

Braised duck

Braised duck

Braised duck

Ingredients: duck, kumquat, hawthorn powder, ginger, rock sugar, braised sauce, salt and cooking wine.

Practice:

1, cut the duck into small pieces, blanch, scoop up and drain, put a proper amount of oil in the pot, stir-fry the duck, and dry the water. Some duck oil is forced out, and the surface of the duck is slightly burnt;

2. Wash kumquat and cut it in half for later use, add rock sugar and stir fry, add ginger slices and stir fry, add appropriate amount of braised juice and cooking wine, stir fry and color, add kumquat and stir fry slightly;

3. Add a little hawthorn powder, pour it into the pressure cooker, add a proper amount of water, add onion knots, turn to low heat after 7-8 minutes of high fire, and finally stir-fry the juice directly in the pressure cooker, sprinkle with chopped green onion, and add a few kumquat.

Braised duck with yam

Stewed duck with yam

Stewed duck with yam

Ingredients: yam 300g, duck 300g, oil, salt, ginger, soy sauce, soy sauce and coriander. Practice:

1. Wash and drain the duck pieces for later use. Peel the yam and cut it into diced pieces. When not in use, soak it in water. You can add some vinegar to prevent oxidation. Heat the oil in the pot and add ginger slices to stir fry.

2. Put the duck meat into the pot and fry it on one side first, then turn the other side to fry it, pour in a little soy sauce, stir well with the duck meat, add yam pieces and stir well together, add a proper amount of water to stew, and turn to low heat after the water boils;

3, simmer for about half an hour, until the duck meat is cooked and the yam is soft, you can collect the juice; Finally, taste it, add salt if it is not salty enough, and avoid it if it is enough. Sprinkle some parsley and serve it. [ 1]

Duck porridge

Preparation materials: duck150g, glutinous rice 250g, chicken essence, chopped green onion and a little salt.

Production method:

1, wash the duck and cut it into small pieces.

2. Add yellow wine and a little salt to the duck meat and mix well.

3. Cover and marinate for more than 2 hours.

4. Wash the glutinous rice.

5, add water to the pot, add salted duck after the water is boiled.

6. After boiling again, skim off the floating foam and continue cooking for 5 minutes.

7. Pour in japonica rice.

8. After the fire boils, turn to low heat and cook slowly 1 hour.

9. After the porridge is cooked, add appropriate amount of salt and chicken essence and sprinkle with chopped green onion.

Duck spring rolls

Preparation materials: duck meat150g, spring roll skin, marinade, salt, chopped green onion, chicken essence, onion ginger, sesame oil, spicy oil, cooking wine and a little sugar.

Production method:

1, duck legs are peeled, washed and blanched, and spring rolls are purchased.

2. Put the duck leg in a pressure cooker and add 2 bowls of water, marinade, salt, onion and ginger, cooking wine and sugar to stew 15 minutes.

3. After turning off the fire, when there is no pressure for 15 minutes, open the pot, take out the duck leg and bone it.

4. Chop the duck, add chopped green onion, chicken essence, sugar, sesame oil and spicy oil, mix well and wrap in spring rolls.

5. Put the fried spring rolls in the frying pan and slightly brown on both sides.