Guangzhou is more suitable for food travel, and Guangzhou people's love for food is probably unmatched in other cities. Historically, Guangzhou's rich ingredients and diverse cuisines can be said to be the first in human history. There is an old saying that "all the food in the world is available in eastern Guangdong; All the food in eastern Guangdong may not be exhausted in the world. " As a "thousand-year-old business capital", Guangzhou merchants have gathered since the mid-Qing Dynasty, with abundant materials and many varieties. During Guangxu period, Chinese food in Guangzhou's "July 72" trip was classified into such industries as rice wine, cattle slaughter, western pigs and sauces. At that time, there were not only Cantonese cuisine and Chaozhou cuisine, but also Hakka cuisine all over the city. In terms of eating methods, Guangzhou people dare to be the first in the world, flying in the sky, running underground and swimming in the water. As long as you have seen it, there is nothing you don't eat.