1 catty prawns 10 dried scallops

3 taels of rice

Supplements

5 cilantro 3 tsp salt

3 tsp oil

Shrimp Congee Step by Step

1. Wash the cilantro and prawns, and put the dried scallops in hot water to soak for half an hour. The congee is cooked on first. Congee is best cooked in a casserole over slow fire in order to be sheep but not rotten, that is the highest state of making congee.

2. Soak the soft scallops and tear them into shreds. Pour into the porridge.

3. coriander chopped spare

4. Ming shrimp to the head, the extended back of the shrimp will break open, leaving the tail of the shrimp together

5. frying pan with oil, salt, when the oil is hot and smoking, pour into the shrimp and stir fry until the shrimp turn red. Then add a small half bowl of water, cover the pan and cook for 5 minutes. Start the pan and pour into the congee. This time the congee is not yet cooked

6. Add the winter vegetables. If you don't have it, you can leave it out

7. When the congee is cooked, add the cilantro and start the pot.