Stir-fried pork heart with celery is also rich in protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C, nicotinic acid and other nutrients.

Fried pork heart with celery 1

1, cut a pig heart into pieces, clean it, cut it into 4 pieces, blanch it in cold water, cook it for 3-4 minutes, take it out and cool it!

2, celery washed, cut into sections, pickled pepper cut into sections, ginger sliced!

3. Prepare some rotten peppers!

4. Heat oil in a pot, stir-fry pickled peppers with ginger slices, stir-fry rotten peppers, pour the cut pork heart, stir-fry for 4-5 minutes, and stir-fry with a little cooking wine. Add celery and stir fry! Add some soy sauce and salt and stir fry for a while! Get the pots and plates!

Stir-fried pork heart with celery 2

1, prepare ginger, garlic and pepper.

2. Wash the celery and cut into sections, and wash and slice the pig heart.

3. Add cooking wine, soy sauce, and raw powder to marinate the pig heart (the taste is tender and the pig heart is not easy to harden).

4. Heat oil in the pan, add ginger, garlic and pepper until fragrant, add pork heart, stir-fry until cooked, add celery, and then add 2 tablespoons salt and 1 tablespoon chicken essence to taste.

Fried pork heart with celery 3

1, first put some cooking wine on the pig heart, and then add some ginger slices to steam it.

2. Put garlic and ginger slices into a hot pot, pour in a little cooking wine and soy sauce, and stir fry for one minute.

3. Pour in the chopped celery and continue to stir fry for a while. Add a spoonful of salt and stir-fry for three minutes.