Stinky tofu can generally be bought in snack street. The specific methods are as follows:

Main materials: appropriate amount of tofu, 5ml of vegetable oil, 5ml of soy sauce, 5g of salt and appropriate amount of chopped green onion.

1. Dry the stinky tofu without dripping water.

2. Pour 5 ml of vegetable oil into the pot.

3. fry the stinky tofu in the pot.

4. Fry on one side, then turn over and continue frying. When both sides are golden, take out the pan.

5. Cut the onion into sections, and pour hot oil on the onion sections.

6. Add 5ml of soy sauce and 5g of salt.

7. Stir well.

8. Put the stinky tofu into the dipping sauce and serve on a plate.

9. finished product drawing.

Extended information

Nutritional value of stinky tofu: = Stinky tofu is small, but the production process is complicated. Generally, it goes through several procedures, such as frying, adding brine and fermentation. During the whole production process, it is required to be carried out under natural conditions, which requires very high temperature and humidity.

Lu Fei, director of Beijing Food Brewing Research Institute, told reporters that its raw material, dried bean curd, is originally a bean product with high nutritional value, with protein content of 15%-2%, which is equivalent to meat, and is rich in calcium.

Baidu encyclopedia-stinky tofu