Sashimi is one of the most popular foods in Japan and is popular throughout Asia. Nowadays, many people in China like to eat sashimi, so is it really good to eat sashimi? Does sashimi contain parasites? Both freshwater and saltwater fish carry parasites. Therefore, people are easily infected by fish parasites when they eat large amounts of sashimi that has not been properly sterilized. Mustard disinfects but does not kill parasites.

So when eating raw fish, you should freeze it to about 10 degrees Celsius in advance for low-temperature sterilization, so that the fish parasites will freeze to death, making it safer and healthier for people to eat raw fish. Do you often eat sashimi in space? Anyone who knows a little bit about Japan knows that Japanese people like to eat sashimi, especially salmon fillets. Whether at a sushi restaurant or at home, they also eat some sashimi with sake. Sashimi is being praised more and more for its freshness, deliciousness and nutrition, and the number of people eating it has increased accordingly.

Yes, fish is rich in amino acids, lecithin, potassium, calcium, zinc and other trace elements. It is also rich in essential nutrients for brain development, but is it okay to eat it raw? Eating raw fish is unscientific and can cause illness. Because there are various parasites and bacteria in fish. A common parasite found in salmon is the Anopheles major mosquito. If you eat fish with this parasite, it will usually become sick within the day after eating it. Fortunately, it is still a lightweight parasite and generally does not survive in the human body for more than a week.

In severe cases, unbearable abdominal pain will not have serious consequences. The safest way to eat space sashimi is to dip it in wasabi. Mustard contains a large amount of bactericidal ingredients that can kill common bacteria such as E. coli and Staphylococcus aureus. Moreover, mustard can effectively prevent cancer. Sashimi dipped in wasabi will taste more delicious. Another method is to soak in vinegar. Vinegar is known to contain effective antibacterial ingredients. Soaking sashimi in vinegar will kill a lot of bacteria, so sashimi will be safer, but it's best not to eat too much.

Although sashimi is delicious because it is raw, most raw foods, especially seafood, contain a large number of bacteria and may cause food poisoning if eaten improperly, so it is best to completely sterilize them. Eat this type of food again. No one can eat sashimi in space. Pregnant women and those with weak stomachs are not recommended to eat sashimi. Pregnant women are not suitable for eating deep-sea fish such as swordfish, tuna, etc.